Phở

• A traditional Vietnamese broth topped with meat and served with basil, lime, chilli & bean sprouts. Phở is a staple in Vietnamese cooking; every family has their own personal twist to the dish to make their friends and family feel at home. At Au lac, we serve you our family's secret recipe.

• Chicken £8.5

  Rare Beef £8.5

  Tender Beef Brisket £8.5

  Stir-Fried Garlic Beef£9.5

  Seafood £8.5

  Tofu £8.5

  Special (A selection of mixed meat into one bowl) £9

Bún (Traditional Vietnamese Vermicelli)

• All our bún’s are served w/ red lettuce, coriander, basil, pickled carrots, mint & cucumber. Topped w/ fried shallots & peanuts. 

• Chargrilled Pork w/ Spring rolls£8

  Chargrilled Honey Chicken£8

  Chicken or Beef w/ Lemongrass£7.5

  Prawns w/ Lemongrass£8

  Tofu w/ Lemongrass£7.5

  Mixed Rolls (Spring rolls and Beef in Betel Leaves)£8

Stir-Fried Glass Noodles

• Stir-fried w/ bean sprouts, carrots, celery, mushrooms, pak choi & red peppers. 

• Beef£7.5

  Chicken£7.5

  Seafood£8

  Tofu£7.5

Bún Huế

• Traditional Vietnamese vermicelli from the imperial city of Huế, this spicy noodle soup blazes with chilli oil & lemongrass yet remains rich with ample fragments of tripe, beef tendon & pork. 

• Chicken £8.5

  Beef £8.5

  Prawns£8.5

  Tofu£8.5

Stir-Fried Egg Noodles

• Stir-fried w/ bean sprouts, carrots, celery, mushrooms, pak choi & red peppers. 

• Beef£7.5

  Chicken£7.5

  Duck£7.5

  Seafood£8

  Tofu£7.5

Stir-Fried Flat Noodles

• Stir-fried w/ bean sprouts, carrots, celery, mushrooms, pak choi & red peppers. 

• Beef£7.5

  Chicken£7.5

  Seafood£8

  Tofu£7.5

Singapore Noodles | £7.5

• Spicy stir-fried noodles mixed w/ prawns & chicken OR tofu

Chef’s Recommendations 

• Au Lac Roast Chicken

  Corn fed chicken coated in butter, chilli & onions. Served w/ a coconut Maggi sauce. 

  £9

• Caramel Pork

  Vietnam’s lunar New Year staple dish. “Thịt kho” is a sticky sweet pork dish w/ undertones of fish sauce & coconut juice. 

  £9

• Caramel Salmon

  “Cá kho” has a delicious sweetness w/ flavours of ginger & a little kick of chilli. 

  £9

• Flaming Beef

  Served in a clay pot w/ onions & black pepper sauce. 

  £9

• Mince Pork & Dry Fish w/ Aubergine in Hot Pot

  £9

• Mongolian Duck or Lamb

  An Au Lac classic - well seasoned for 24 hours & cooked at medium rare; the carefully sliced meat is then drizzled w/ a savoury pepper sauce. 

  £9
• Special!

  Hà Nội Fish

  Served sizzling OR in a broth w/ fresh tomatoes. Fish marinated for 24 hours in turmeric. Served w/ bún & a generous helping of fresh herbs. 

  £9.5

Fish

• Crispy Sea Bream

  w/ tamarind OR mango fish sauce 

  £12.5

• Sea Bream

  w/ Fresh Tomatoes, Mango & Herbs

  £13

• Grilled Sea Bass Fillet

  Seasoned w/ lemongrass

  £7.9

• Steamed Sea Bass

  w/ ginger and spring onion

  £13

Vegetables 

• Buddha Aubergine

  Stuffed w/ beancurd, green bean, mushroom & glass noodle

  £9

• Stir-Fried Asparagus w/ Seafood

  £9

• Stir-Fried Broccoli 

  With beef£7.3

  With garlic£6.5

  With tofu in tomato sauce£6.5

• Stir Fried Mixed Vegetables

  With garlic£6.5

  With curry£6.5

• Stir-Fried Morning Glory w/ Garlic

  £7

• Stir-Fried Pak Choi 

  With garlic£6.5

  With mushroom & tofu £6.5

  With oyster sauce£6.5

Stir-fry

• Beef

  Bamboo Shoots & Sweet Basil£7.3

  Black Bean Sauce£7.3

  Crispy Shredded beef£7.3

  Lemongrass£7.3

  Sizzling w/ Ginger & Spring Onions£8

  Vietnamese Curry£7.3

• Prawns

  Bamboo Shoots & Sweet Basil£7.5

  Black Bean Sauce£7.5

  Fresh Tomatoes, Mango & Herbs£7.5

  Lemongrass£7.5

  Sizzling w/ Ginger & Spring Onions£8

  Vietnamese Curry£7.5

• Chicken

  Bamboo Shoots & Sweet Basil£7

  Black Bean Sauce£7

  Coconut & Lemongrass£7

  Lemongrass£7

  Sweet & Sour£7

  Vietnamese Curry£7

• Duck

  Black Bean Sauce£7.3

  Sautéed Galangal£9

  Ginger & Pineapple£7.3

  Lemongrass£7.3

  Vietnamese Curry£7.3

• Tofu

  Aubergine w/ Black Bean Sauce£7

  Bamboo Shoots & Sweet Basil£6.5

  Black Bean Sauce w/ Cashew Nuts£6.5

  Fresh Tomatoes, Mango & Herbs£6.5

  Lemongrass£6.5

  Vietnamese Curry£7

Rice Dishes 

• Rice w/ Chargrilled Pork

   

  £7.5

• Rice w/ Roast Duck

   

  £7.5

• Special Fried Rice

   

  £6

• Vegetable Fried Rice

   

  £5

• Egg Fried Rice

   

  £2.5

• Coconut Rice

   

  £2.5

• Jasmine Rice

   

  £2

Cocktails

• Ha Long Bay

  Jasmine tea, mango & passion fruit juice, vodka, elderflower cordial & red wine. *Pitcher – Made for Sharing* 

  £10.5

• Vietnam Bling

  Cognac, pomegranate juice & sweet vermouth 

  £5

• Vijito

  Bacardi, passion fruit juice, lime & mint leaves 

  £5

Mocktails 

• Saigon Lime Soda

  Soda, lime & mint leaves 

  £2.9

• Summer Sunset

  Coconut, guava & passion fruit juice 

  £2.9

Spirits & Liqueur 

• Baileys/Brandy/Southern Comfort/Tia Maria/Vodka/Whisky 

  Single£2.5

  Double£4.5

• Gin & Tonic

  £3.5

Soft Drinks 

• Coke/ Diet Coke£1.9

  Fizzy Lemonade£1.9

  Guava Juice£1.9

  Mango Juice£1.9

  Passion Fruit Juice£1.9

  Pomegranate Juice£1.9

  Small Water£1.5

  Large Water£2.5

  (Still or Sparkling)

Âu Lạc Specials 

• Ca Phe Sua Da

  Vietnamese iced coffee w/ condensed milk. 

  £2.9

• Vietnamese Coffee

  The same as above but served hot! 

  £2.9

• Fresh Coconut Juice

  Yes, you get the actual fruit! 

  £3.5

• Green Tea

  £1.9

• Lemon Iced Tea

  £2.5

• Vietnamese Sake

  £3.9

Juices

• Freshly Squeezed Juices 

  Apple£2.9

  Carrot£2.9

  Lemonade£2.9

  Orange£2.9

  Mixed£3.2

• Smoothies 

  Avocado£2.9

  Mango£2.9

  Strawberry£2.9

Desserts 

• Apple Toffee

  Served w/ ice cream. 

  £4.5

• Banana Toffee

  Served w/ ice cream. 

  £4.5

• Crispy Ice Cream

  Fried yet surprisingly light. 

  £3.5

• Ice Cream

  Ask your server for today’s flavours.

  £2.5

White

• House Wine

  Glass£3.3

  Bottle£11.5

• Chenin Blanc – Stonewalker

  South African - Luscious apple & quince fruit w/ a long finish. 

  £14

• Pinot Grigio – Folonari

  Italian - Full of lime & blossom making it fresh & quenching.

  £14.5

• Vermentino – Le Versant Viognier

  France - Rounded fresh apricots w/ a light honeyed texture. 

  £16

• Sauvignon Blanc – Oyster Bay

  New Zealand - Gushes w/ flavour & complexity when paired w/ spicy fish & shellfish dishes. 

  £18

Rosé 

• Pinot Grigio – Reserve St Jacques Grenache

  France - Typical pale colour w/ white & redcurrant notes. 

  £14.5

Beer

• Sai Gon Beer

  £3.3

• Tiger Beer

  £3.3

Red 

• House Wine

  Glass£3.3

  Bottle£11.5

• Merlot – Reserve St Jacques

  France - Blackcurrant flavours w/ a leafy background note. 

  £12.5

• Cabernet Sauvignon – Paparuda Pinot Noir

  Romania - Pale maroon w/ subtle raspberries on the palate. 

  £14

• Tempranillo – Canchalas Rioja

  Spain - Rich black plummy fruit w/ an underlay of vanilla. 

  £18.5

• Beaujolais – Villages

  France - A smooth wine with intense raspberries, redcurrant and blackcurrant aromas.

  £20.5

Sparkling & Champagne 

• Prosecco – Botter

  Italy - Distinctive pear & almond crispness. Lively bubbles. 

  £19.5

• Champagne – Mumm Cordon Rouge NV

  France - Toasty & rich w/ very fine bubbles. An absolute classic. 

  £47.5